Our Head Chef, Martin Bartley, oversees a menu of locally sourced meat and fish dishes which are prepared to the highest standards.

The menu also includes modern and traditional dishes to suit all tastes and appetites. Our home made desserts are always something to leave a little room for.

Specific dietary requirements can be catered for - please enquire for more details.

Please click on the link above for a selected highlight of the dishes available on our extensive menu.

Our speciality dishes change on a regular basis according to seasonal produce availability and appear on our boards in the pub and restaurant.